DISTANCE EDUCATION COURSES
Food Safety Certificate Program – Online
HACCP Coordinator and Food Safety Manager Certificates
Click here for details
Contact Lisa Gordon for information on any of the following workshops:
Acidified Foods Manufacturing School
Download a brochure for the course.
Segment 1: (Online, Rolling-admission.) You must complete Segment 1 prior to registering for Segment 2. Once registered, you will have 45 days to complete the course material which should take approximately 16 hours.
Segment 2: (In-person, Dates Announced Regularly.) This one day course completes the requirements to become a certified operating supervisor for acidified foods manufacture and includes both lectures and hands on laboratories. Segment 2 must be taken after completion of Segment 1.
Upcoming Segment 2 Dates: January 23, 2015 (Raleigh, NC)
GOOD MANUFACTURING PRACTICES (GMP)
Basic Seafood HACCP Segment 2
February 24, 2015 • Morehead City NC
Download a brochure for the workshop.
Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association’s web site for further information.