Workshops & Training

DISTANCE EDUCATION COURSES

Food Safety Certificate Program – Online
HACCP Coordinator and Food Safety Manager Certificates

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WORKSHOPS

Contact Lisa Gordon for information on any of the following workshops:

FOOD SAFETY

ACIDIFIED FOODS

Acidified Foods Manufacturing School
Registration: http://foodsafety.ncsu.edu/acidified-foods-manufacturing-school-ncsu/
Download a brochure for the course.

Segment 1: (Online, Rolling-admission.) You must complete Segment 1 prior to registering for Segment 2. Once registered, you will have 45 days to complete the course material which should take approximately 16 hours.

Segment 2: (In-person, Dates Announced Regularly.) This one day course completes the requirements to become a certified operating supervisor for acidified foods manufacture and includes both lectures and hands on laboratories. Segment 2 must be taken after completion of Segment 1.

Upcoming Segment 2 Dates: January 23, 2015 (Raleigh, NC)

DISTANCE COURSES

ENGINEERING


GOOD MANUFACTURING PRACTICES (GMP)

HACCP

Basic Seafood HACCP Segment 2
February 24, 2015 • Morehead City NC
Download a brochure for the workshop.


Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association’s web site for further information.