Clubs & Professional Organizations

The Department has connections with  student clubs, professional societies, honor societies, and other organizations. Some of these are listed below.  Students are highly encouraged to get involved with these organizations.

Food Science Club

The Food Science Club at NC State is a student run organization designed to increase professional development and give students a greater understanding of opportunities in the food industry.

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Nutrition Club

The Nutrition Club  is provides nutrition education on campus and in the surrounding communities and helps students learn more about career opportunities in the field of Nutrition.

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ISPE

The NC State student chapter of International Society of Pharmaceutical Engineering (ISPE) is a not-for-profit organization focused on increasing awareness of employment opportunities in the health care industry

HONOR SOCIETIES

Alpha Epsilon (Honor Society of Agricultural, Food, and Biological Engineering)
Gamma Sigma Delta (Honor Society in Agricultural-Related Fields)
National Academy of Sciences (Advisers to the Nation on Science, Engineering, and Medicine)
Phi Tau Sigma (Honor Society for Food Scientists)
Phi Beta Kappa (Honor Society for Undergraduates in Liberal Arts & Sciences)
Phi Kappa Phi (Honor Society for Academic Excellence in all Fields of Higher Education)
Sigma Xi (The Scientific Research Society)

OTHER ORGANIZATIONS

Center for Disease Control (CDC)
Food and Drug Administration (FDA)
National Science Foundation (NSF)
National Institutes of Health (NIH)
North Carolina Dept. of Agriculture and Consumer Sciences
Research Chefs Association (RCA)
United States Department of Agriculture (USDA)