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One of the Seafood Laboratory’s goals is to help put fresh and safe seafood on the table. Our specialists welcome questions on a variety of topics such as how to tell if fish is fresh or how to safely store the weekend's catch. Scientific and technological assistance is available to commercial seafood processors and handlers, as well as help with the latest regulatory changes affecting the industry. Please contact us if you need assistance.

Occasionally we send out announcements that may be of interest to those in the seafood industry. To be added to our email list, contact

NCSU Seafood Laboratory
Department of Food, Bioprocessing and Nutrition Sciences
Center for Marine Sciences and Technology
303 College Circle
Morehead CIty, NC 28557
252.222.6334 • 252.222.6335 fax

David P. Green, Ph.D., Professor and Extension Seafood Specialist
Seafood Safety and Processing Technology • 252.222.6304

Greg Bolton
, Laboratory Research Specialist
Technical Services and Validations • 252.222.6336

Jill Miller
, Public Communication Specialist
Electronic and Print Information Services, Office Management • 252.222.6334