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Program • Feature Sessions "Seafood Product Integrity" 

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See other programs: Tuesday, October 30Wednesday, October 31Thursday, November 1
FRIDAY, NOVEMBER 2, 2012
7:00–8:00 a.m. Continental Breakfast
8:00–10:00 a.m. Feature Session – Topic 4: Species Identification and Product Origin • Chairperson – TBD
8:00 a.m. State of Technology for Proper Species Identification in USA
LeeAnn Applewhite, Applied Food Technologies, Alachua, Florida
8:30 a.m. Development of a Rapid Seafood Species Identification Technique Using Chip-based Capillary Electrophoresis and Species-Specific Protein Patterns
Calvin C. Walker et al, National Marie Fisheries Service, Pascagoula, Mississippi
9:00 a.m. European Perspective (Invited Section)
Tailor-Made Authentication Tools for Storytelling
Begona Perez-Vilarel et al, AZTI, Spain
Breaking Seafood Identity: Geographic Origin Perspective
Miguel Angel Pardo et al, AZTI, Spain
10:00 a.m. Break
10:20 a.m. How to Define Traceability
Petter Olsen and Melania Borit, Nofima and University of Tromsø, Norway
10:40 a.m. LABELFISH: The Atlantic Network on Genetic Control of Fish and Seafood Labeling and Traceability
Carmen G. Sotelo et al, Instituto de Investigaciones Marinas CSIC, Vigo, Spain
11:00 a.m. Costs, Benefits and Human Challenges when Implementing Traceability in the White Fish Processing and Packing Industry: A Case Study
Kathryn A-M Donnelly, Nofima, Norway
11:20 a.m. Louisiana Wild Certified Seafood: Controlling Traceability and Species Identification from Harvest to Sale via Geographic Authenticity Branding and Marketing Program
Jon W. Bell et al, Louisiana State University and LAWF Department, Baton Rouge, Louisiana, USA
11:40 a.m. Traceability in the Fish Sector from Research to Commercial Business
Erling P. Larsen, Technical University of Denmark, Charlottenlund
12:00 p.m. Targeted Time to Adjourn the TAFT Conference
Announce Next Conference Sites
  Informal Lunch
   
8:00 a.m.–12:00 p.m. Concurrent Poster Session for Topic 4
  Rapid Identification of Species of Gadiformes of Commercial Interest by Means of High Resolution Melting Analysis
Taboada Iglesias, Ledicia et al, Instituto de Investigaciones Marinas, Consejo Superior de Investgaciones Cientificas, and AZTI, Vigo Spain
  Dipstick Test for DNA-based Cod Fish Products Authentication
TaboadaIglesias, Ledicia et al, Instituto de Investigaciones Marinas, Consejo Superior de Investgaciones Cientificas, and AZTI, Vigo Spain
  DNA Probes for Thunnus species Identification in Canned Products
Miguel Angel Pardo et al, AZTI, Spain
  Use of Otolith Microchemistry to Identify Nursery Origin and Track Migration Pathways of Gulf of Mexico Fishes
David L. Jones and Ernst B. Peebles, University of South Florida, St. Petersburg, Florida, USA
  Consumer Behavior Analysis for Understanding the Dissonance between Attitude and Sensory Perception of Wild and Farmed Fish
Garcia-Quiroga M. and Gartzia I., AZTI, Spain
  Brown Trout – Suitability of an ‘Old’ Species for Organic and Conventional Aquaculture
Monkika Manthey-Karl, Max Rubner Institute, Hamburg, Germany
  Is Organically Farmed Seafood a Better Quality?
Horst Karl and Manthey-Karl, Max Rubner Institute, Hamburg, Germany
  The Use of Microalgae as a Protein Source in a Finfish Diet
Paul J. Sarnoski et al, University of Florida, Gainesville, Florida, USA
  Effects of Dietary Mineral Supplements on Quality of Fresh and Salt Cured Fillets from Farmed Atlantic Cod, Gadus morhua
Hilde Herland et al, Nofima, Tomsø, Norway
  Automated Quality Assurance in Industrial Fish Feed Pellet Production
Michael E. Nielsen et al, Technical University of Denmark, Brande, Denmark
  Profiling of Shrimp to Identify Source
J.W. Finley and Jon Bell, Louisiana State University, Baton Rouge, Louisiana, USA
  Post-Harvest Quality of Pond-Raised Shrimp (Macrobrachium rosenbergii) in the MidAtlantic States
Linda A. Granata et al, Virginia Tech, Blacksburg, Virginia, USA
  Compensatory Growth as a Means to Optimize Feed Utilization and Minimize Waste Production in Fish Aquaculture
Pierre Blier, Département de Biologie, Chimie et Géographie,Université du Québec Canada
  The Secret of Extreme Longevity (over 500 years) of the Northern Quahog
Pierre Blier and Daniel Munro, Département de Biologie, Chimie et Géographie, Université du Québec
TBD = To Be Determined
* Designated Speaker other than lead author;  Complete list of authors and affiliations will accompany the printed program with full abstracts