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Video Proceedings

Video Proceedings October 10, 2016

Doug Edgeton

Doug Edgeton – President and CEO, North Carolina Biotechnology Center
Welcome and Introduction

 

 

SESSION ONE: GLOBAL SEAFOOD SUPPLY

Jack Bobo VideoJack A. Bobo
Chief Communications Officer, Senior Vice President, Intrexon Corp.
"Can agriculture save the planet before it destroys it?"

 

SESSION TWO: SEAFOOD SAFETY AND SECURITY

Jon Bell
Director, NMFS National Seafood Inspection Laboratory
"International trade date system, trade monitoring and species ID impacts"

 

Lisa Weddig

Lisa Weddig
Vice President, Regulatory and Technical Affairs, National Fisheries Institute
"FSMA is here; what is the real impact to the seafood industry?"

 

SESSION THREE: BIOTECHNOLOGY AND AQUACULTURE

Ronald Stotish Video

Ronald L. Stotish
Executive Director, President and Chief Executive Officer
"AquAdvantage salmon: potential for sustainable salmon aquaculture"

 

Glen Courtright
EnviroFlight, President and Founder
"Foraging a new frontier in protein supply in aquaculture and food production"

 

SESSION FOUR: FULL RESOURCE UTILIZATION

Kristinsson Video

Hordur G. Kristinsson
Chief Science and Innovation Officer, Matis Ltd, Reykjavik Iceland
"Towards full resource utilization: the Icelandic story"

 

Katie Maloney Video

Katie Maloney
Innovation Manager, Novozymes North America Inc.
"Increasing value of fish co-products and waste with enzymes"

 

Holly Petty Video

Holly Petty
Innovation/Business Development Consultant, Matis Ltd, Reykjavik Iceland
"Markets driving production of functional products from seafood by-products"