Muquarrab A. Qureshi
Research Leader, Food Science Research Unit, Agricultural Research Service, USDA
I provide leadership to a team of research scientists that directly contribute to the accomplishment of
ARS National Programs of Food Safety (Animal and Plant Products), Product Quality and New Uses.
Specifically, my team’s focus is on intervention strategies for controlling human pathogens associated
with fermented and acidified vegetables; and improved processes for the preservation and utilization
of vegetables, including cucumber, sweet potato, cabbage and peppers to produce safe, high quality
products with reduced energy use and waste.
Ph.D., Immunology, Cornell University, Ithaca, New York (1986)
M.Sc., Microbiology, University of Agriculture, Faisalabad, Pakistan (1977)
DVM, Veterinary Medicine, University of Agriculture, Lyallpur, Pakistan (1974)