Colin Kay

Associate Professor, Translational Nutrition and Food Sciences

Ph.D. Nutritional Biochemistry, University of Guelph, Canada
M.S. Human Biology and Nutritional Science, University of Guelph, Canada
B.S. Biological Sciences, University of Guelph, Canada


Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells, 2017

Influence of Ingesting a Flavonoid-Rich Supplement On the Human Metabolome and Concentration of Urine Phenolics, 2017

Curriculum vitae