Department of
Food, Bioprocessing,
& Nutrition Sciences
Academic Programs
Research Programs
Extension & Outreach Programs
Careers
Student Life
Search
Bachelor's Degrees
Master's Programs
Ph.D. Programs
Minors
Scholarships and Financial Aid
How to Apply
Food Manufacturing & Entrepreneurship
Foods for Health & Well-Being
Affiliated Research Units
Meet our Faculty
Contract Research & Testing Services
Education and Training Programs
Community Outreach
USDA-ARS Labs
Partner With Us
Career Advising
Employers and Employment Statistics
Networking & Professional Development
Internships & Fellowships
Job Postings
How to Apply
Schaub Hall
Research/Service Opportunities
Food Science Club
Nutrition Club
ISPE
Events/Calendar
Department of
Food, Bioprocessing,
& Nutrition Sciences
Menu
  • Academic Programs
    • Bachelor’s Degrees
      • Food Science – Science Emphasis
      • Food Science – Technology Emphasis
      • Bioprocessing Science
      • Nutrition Science
      • Applied Nutrition
    • Master’s Programs
      • M.S. in Food Science: Thesis
      • Master of Food Science: Non-Thesis
      • M.S. in Nutrition: Thesis
      • Master of Nutrition: Non-Thesis
    • Ph.D. Programs
      • Ph.D. in Food Science
      • Ph.D. in Nutrition
    • Minors
      • Food Science Minor
      • Nutrition Minor
      • Food Safety Certificate
      • Food Safety Minor
    • Scholarships and Financial Aid
    • How to Apply
  • Research Programs
    • Food Manufacturing & Entrepreneurship
    • Foods for Health & Well-Being
    • Affiliated Research Units
    • Meet our Faculty
  • Extension & Outreach Programs
    • Contract Research & Testing Services
    • Education and Training Programs
    • Community Outreach
    • USDA-ARS Labs
    • Partner With Us
  • Careers
    • Career Advising
    • Employers and Employment Statistics
    • Networking & Professional Development
    • Internships & Fellowships
    • Job Postings
    • How to Apply
  • Student Life
    • Schaub Hall
    • Research/Service Opportunities
    • Food Science Club
    • Nutrition Club
    • ISPE
    • Events/Calendar

Anna “Ann” Zielinski

Entrepreneurial Program Assistant

Anna “Ann” Zielinski
  abzielin@ncsu.edu
  919-515-2946
  129 Schaub Hall
  • About
  • Research Interests

BS from The University of Vermont in Nutrition and Food Science

The Entrepreneurial Program provides food entrepreneurs in the North Carolina area and elsewhere with food analysis and technical services.

Apply Now
About FBNS
For Alumni
News & Events
Get In Touch
Directory
✖
Apply
Directory
919-515-2951
Directions