Below is a list of publications specifically developed by the FBNS Extension Program to assist you in the start of your food business. Click on a title to download a pdf file. Please visit Publications for a more comprehensive list.
If you don't find the information you need, please contact the extension department at 919.515.2956 or visit Our People in this web site to find a specialist to assist you.
Who Will Regulate My Food Business?
Choosing and Using a Copacker
Considerations for Developing a HACCP Plan for Acidified Food
HACCP Principles
Scheduled Processes
Refrigerated Foods: Some Rules for Processing
Extended Shelf-Life Refrigerated Foods
Developing a Recall Plan
Basic Food Microbiology
Listeria
Herbal Foods
Manufacturing Jelly and Preserve Products
FDA Exemptions for Small Businesses
Acidified Foods: Formulating Dressings, Sauces and Marinades
Related Links:
Understanding Food Labeling
New Food Business Publications