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NEW! Participate in NC State University Food Maker Survey!
Click here to begin.

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Seafood HACCP Segment 2
June 7 • Raleigh, NC

Seafood HACCP Segment 2
Offered by NC BioNetwork
September 15 • Charlotte, NC

Introduction to Microbiological Food Safety Hazards
On-Demand and Self-Paced Online Course


NC State Food Business Directory
Click here to research food businesses in NC

Food Facility Registration: Who, How, and When?

Click here to download information from NCDA&CS

FDA New Food Safety Modernization Act (FSMA)
Click here for information

Click here to be added to our email list for workshop announcements and updates.

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