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Events

Below is a list of courses you may find of interest or, click here for additional professional training opportunities offered through the Department of Food, Bioprocessing and Nutrition Sciences.


ACIDIFIED FOODS

Acidified Foods Manufacturing School
Operating Supervisor Certificate Training Course

Segment 1:
(Online, Rolling-admission) You must complete Segment 1 prior to registering for Segment 2. Once registered, you will have 45 days to complete the course material which should take approximately 16 hours.

Segment 2: (In-person, Dates Announced Regularly) This one day course completes the requirements to become a certified operating supervisor for acidified foods manufacture and includes both lectures and hands on laboratories. Segment 2 must be taken after completion of Segment 1.

For more information:
http://foodsafety.ncsu.edu/acidified-foods-manufacturing-school/

Next Segment 2 Course:
TBA

DISTANCE EDUCATION COURSES

Food Safety Certificate Program

HACCP Coordinator and Food Safety Manager Certificates
Click here for details

Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association's web site for further information.
HACCP – HAZARD ANALYSIS AND CRITICAL CONTROL POINT

Seafood HACCP: Online Training Course Segment 1
seafoodhaccp.cornell.edu/Intro/index.html

Basic Seafood HACCP Segment 2

TBA

FOOD SAFETY

Food Safety for Artisan and Farmstead Cheesemakers
On-Demand and Self-Paced Online Course
Click here for more information and to register.

Introduction to Microbiological Food Safety Hazards
On-Demand and Self-Paced Online Course
https://foodsafety.ncsu.edu/microbiological-food-safety-hazards/


COMMODITIES dairy, juice, seafood, wine, meats, etc.



ENGINEERING



GOOD MANUFACTURING PRACTICES (GMP)