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Events

Below is a list of courses you may find of interest or, click here for additional professional training opportunities offered through the Department of Food, Bioprocessing and Nutrition Sciences.


ACIDIFIED FOODS

Acidified Foods Manufacturing School – 100% ONLINE!
Operating Supervisor Certificate Training Course

The Acidified Foods Manufacturing School provides instruction primarily for operating supervisors, the individual who is in the plant or kitchen at the time an acidified preserved food product is packed and processed. The school is particularly intended for operators or operating supervisors involved in production of thermally processed acidified foods.

For more information:
http://foodsafety.ncsu.edu/acidified-foods-manufacturing-school/


DISTANCE EDUCATION COURSES

Food Safety Certificate Program

HACCP Coordinator and Food Safety Manager Certificates
Click here for details

Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association's web site for further information.
HACCP – HAZARD ANALYSIS AND CRITICAL CONTROL POINT

Seafood HACCP: Online Training Course Segment 1
seafoodhaccp.cornell.edu/Intro/index.html

Basic Seafood HACCP Segment 2


June 19, 2019 • Raleigh, NC
Download registration form


FOOD SAFETY

Food Safety for Artisan and Farmstead Cheesemakers
On-Demand and Self-Paced Online Course
Click here for more information and to register.

Introduction to Microbiological Food Safety Hazards
On-Demand and Self-Paced Online Course
https://foodsafety.ncsu.edu/microbiological-food-safety-hazards/


COMMODITIES dairy, juice, seafood, wine, meats, etc.

2019 Charcuterie School (limited spaces)
April 1, 8, 15 & 29, 2019 • Raleigh, NC
Download the brochure and registration information


ENGINEERING



GOOD MANUFACTURING PRACTICES (GMP)

Preventive Controls for Human Food
March 20-22, 2019 • Winston-Salem, NC
June 12-14, 2019 • Raleigh, NC
September 11-13, 2019 • Mills River, NC

This three-day, open enrollment course has been developed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA.

For more information contact: Lynette Johnston, lynette_johnston@ncsu.edu, 919-515-0303 or Currey Nobles, canobles@ncsu.edu, 919-515-9520

Click here for registration information.