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Events

Below is a list of training opportunities you may find of interest.


ACIDIFIED FOODS

Acidified Foods Manufacturing School
Operating Supervisor Certificate Training Course

Segment 1:
(Online, Rolling-admission) You must complete Segment 1 prior to registering for Segment 2. Once registered, you will have 45 days to complete the course material which should take approximately 16 hours.

Segment 2: (In-person, Dates Announced Regularly) This one day course completes the requirements to become a certified operating supervisor for acidified foods manufacture and includes both lectures and hands on laboratories. Segment 2 must be taken after completion of Segment 1.

For more information:
http://foodsafety.ncsu.edu/acidified-foods-manufacturing-school/

Next Segment 2 Course:
April 12-13, 2018, Raleigh, NC
Download brochure


DISTANCE EDUCATION COURSES

Food Safety Certificate Program

HACCP Coordinator and Food Safety Manager Certificates
Click here for details

Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association's web site for further information.
HACCP – HAZARD ANALYSIS AND CRITICAL CONTROL POINT

Basic Seafood HACCP Segment 2
June 20, 2018 – Raleigh, NC Download brochure


FOOD SAFETY

Food Safety for Artisan and Farmstead Cheesemakers
On-Demand and Self-Paced Online Course
Free registration through December 31, 2017. (Use code NCState-FREE when registering.)
Click here for more information and to register.

Introduction to Microbiological Food Safety Hazards
On-Demand and Self-Paced Online Course
https://foodsafety.ncsu.edu/microbiological-food-safety-hazards/


COMMODITIES dairy, juice, seafood, wine, meats, etc.



ENGINEERING



GOOD MANUFACTURING PRACTICES (GMP)