EVENTS . . . Click here for info on all events
March 3-4, 2016 – Raleigh NC
NC State Charcuterie School 2016
NCSU Processed Meat Lab – 4-Session Class
March 14, 21, April 4, 18 – Raleigh NC
Introduction to Microbiological Food Safety Hazards
On-Demand and Self-Paced Online Course
NEWS . . .
Food Facility Registration: Who, How, and When?
Click here to download information from NCDA&CS
FDA New Food Safety Modernization Act (FSMA)
Click here for information