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NEW! Participate in NC State University Food Maker Survey!
Click here to begin.

. . . Click here for info on ALL EVENTS

Basic Seafood HACCP Segment 2
February 21, 2018 •  Morehead City, NC
June 20, 2018 • Raleigh, NC

2018 SALUMI 101
Short Course: Merging the Art & Science of Dry Cured Meats
February 21, 2018 • Raleigh, NC

NC State Charcuterie School 2018
March 12, 19, 26, April 9 • Raleigh, NC
(Registration opens January 29, 2018)

Acidified Foods Manufacturing School
Operation Supervisor Certificate Training Course • Segment 2
April 12-13, 2018 • Raleigh, NC


Food Safety for Artisan and Farmstead Cheesemakers
On-Demand and Self-Paced Online Course

Introduction to Microbiological Food Safety Hazards
On-Demand and Self-Paced Online Course


NC State Food Business Directory
Click here to research food businesses in NC

Food Facility Registration: Who, How, and When?

Click here to download information from NCDA&CS

FDA New Food Safety Modernization Act (FSMA)
Click here for information

Click here to be added to our email list for workshop announcements and updates.

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