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2017 EVENTS . . . Click here for info on all events

NC State Charcuterie School 2017 – 2 sessions available
January 23, 30, February 6, 13
February 27, March 13, 20, 27

Seafood HACCP Segment 2
June 7 • Raleigh, NC

Acidified Food Manufacturing School Segment 2
April 25 • Raleigh, NC

Introduction to Microbiological Food Safety Hazards
On-Demand and Self-Paced Online Course


NC State Food Business Directory
Click here to research food businesses in NC

Food Facility Registration: Who, How, and When?

Click here to download information from NCDA&CS

FDA New Food Safety Modernization Act (FSMA)
Click here for information

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