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EVENTS . . . Click here for info on all events

Basic Seafood HACCP Segment 2
December 8, 2016 • Morehead City, NC

Acidified Food Manufacturing School Segment 2
April 24-25, 2017 • Raleigh, NC

Introduction to Microbiological Food Safety Hazards
On-Demand and Self-Paced Online Course


NEWS
. . .

Food Facility Registration: Who, How, and When?
Click here to download information from NCDA&CS

FDA New Food Safety Modernization Act (FSMA)
Click here for information




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