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EVENTS . . . Click here for info on all events


Seafood HACCP Segment 2 Workshops
May 5, 2016 – Raleigh, NC

NC State Charcuterie Schools 2016
NCSU Processed Meat Lab – 4-Session Classes
May 23, June 6, 13, 27, 2016 – Raleigh, NC

NC State BBQ Camp
June 4-5, 2016 – Raleigh

Seafood HACCP Complete 3-Day Workshop
June 6-8, 2016 – Fayetteville, NC

Introduction to Microbiological Food Safety Hazards
On-Demand and Self-Paced Online Course


NEWS
. . .

Food Facility Registration: Who, How, and When?
Click here to download information from NCDA&CS

FDA New Food Safety Modernization Act (FSMA)
Click here for information



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