Dr. K.P. Sandeep has officially been named head of NC State University’s Department of Food, Bioprocessing and Nutrition Sciences. More information about Dr. Sandeep can be found here.
Dr. Rodolphe Barrangou, the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research, University Scholar and associate professor in the NC State Department of Food, Bioprocessing and Nutrition Sciences, will receive the 2018 NAS Prize in Food and Agriculture Sciences for his discovery of the genetic mechanisms and proteins driving CRISPR-Cas systems. Learn more here.
The N.C. State University Plants for Human Health Institute is in the news. Read about it here.