The American Meat Science Association (AMSA) announces that Dr. Dana Hanson is the recipient of the 2018 Distinguished Extension-Industry Service Award. More information can be found in this article.
Dr. Rodolphe Barrangou has been elected to the National Academy of Science. This is a testament of his extraordinary contributions to the field of science in general, and CRISPR in particular. Here is the link to the announcement from NAS:
Dr. Keith Harris uses a teaching style inspired by his experience in the Marine Corps Reserves. Learn more by reading the article.
Christopher R. Daubert, head of the NC State Department of Food, Bioprocessing and Nutrition Sciences, has been named vice chancellor and dean of the College of Agriculture, Food & Natural Resources (CAFNR) at the University of Missouri (MU), effective August 1. More information can be found here.
Dr. Lisa Dean recently led a project to derive antioxidants from peanut skins and add them to milk chocolate to boost its nutritional content. Read more about this in the Technician.
Dr. Christopher R. Daubert, head of the NC State Department of Food, Bioprocessing and Nutrition Sciences, has been named an NC State Vice Chancellor Research Fellow. In cooperation with the university’s Office of Research, Innovation and Economic Development and the Office of Technology Commercialization and New Ventures, Daubert will lead a study on entrepreneurial culture at peer and aspirational universities. Continue reading.