Job Postings

2/6/18: Intern – Ingredion

Posting: Intern, Meat, Batter & Breading Applications


8/18/17: Quality Supervisor at Alamance Foods

Details can be found here.


6/19/17: Assistant Professor in Food Science – Seafood Food Safety and Seafood Technology Program Director


Details can be found here.


6/19/17: Assistant Professor in Food and Bioprocess Engineering


Details can be found here.


3/17/17:Support Scientist:Microbiology

Illinois Institute of Technology-Institute for Food Safety and Health (IFSH), Bedford Park, IL

link to position:

The position will suit either a fresh graduate or someone with a Masters degree.


3/15/17: Full time QA position at Creative Snacks

General Purpose:  To develop, monitor and maintain quality production to ensure that goods are produced efficiently, and meets safety and quality standards.  Ensure safe quality food procedures are adhered to at all times.

Applicants can forward resumes to Bob King-

Experienced/highly skilled candidates are preferred.

Salary Standard: $60,000-$75,000 Per annum



  • Meeting with operations and production management and inspecting facility and production floor to ensure compliance with, food specifications and food safety practices.
  • Ensuring the company’s compliance to new or revised local, state or federal regulations as outlined by the Food and Drug Administration.
  • Monitoring, verifying and documenting SOP’s related to product quality standards, food safety, and sanitation. Maintains, update and improve Quality Manual
  • Communicating with sales department on customer product specifications, and customer audits. Review customer feedback and responding to any complaints and questionnaires.
  • Monitoring raw goods and finished good inspection
  • Providing timely and accurate documentation to regulatory inspectors and agencies
  • Responsible for Food Safety certification and managing audits and inspections by third party inspectors. Is responsible for verifying and validating the SQF systems and all changes. Must be the lead during the SQF audit
  • Conducting relevant training and education on food safety, quality standards and procedures for company personnel.
  • Ensuring products are safe and of high quality before releasing them to the market. Confirming color, smell of food product are within the acceptable specifications. Confirming that products are packaged safely, and have expiration dates and instructions about storage and use.
  • Training and awareness programs to ensure employees are up-to-date with quality systems and requirements.
  • Other duties as assigned



  • Bachelor’s degree preferred but not required
  • Intern experience in Food Manufacturing and Quality Assurance
  • Ability to train personnel on various programs
  • Familiarity with audits both internal and outside services performing audits
  • SQF, Organic and Kosher background
  • Labeling requirements background