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Daubert Named MU Vice Chancellor and Dean

Christopher R. Daubert, head of the NC State Department of Food, Bioprocessing and Nutrition Sciences, has been named vice chancellor and dean of the College of Agriculture, Food & Natural Resources (CAFNR) at the University of Missouri (MU), effective August 1. More information can be found here.

Food Science Summer Scholar Program 2017

The 2017 Food Science Summer Scholar Program is an undergraduate research program that will run from May 29-August 3, 2017. Students will receive their own research project for the 10-week food science summer research experience. The program includes a stipend ($2,500) and on campus housing (or a housing stipend of $1,500), and a paid trip to the annual Institute of Food Technologists meeting. For more information and the application form, please visit https://fbns.ncsu.edu/summerscholars/.