Christopher R. Daubert, head of the NC State Department of Food, Bioprocessing and Nutrition Sciences, has been named vice chancellor and dean of the College of Agriculture, Food & Natural Resources (CAFNR) at the University of Missouri (MU), effective August 1. More information can be found here.
Dr. Lisa Dean recently led a project to derive antioxidants from peanut skins and add them to milk chocolate to boost its nutritional content. Read more about this in the Technician.
The 2017 Food Science Summer Scholar Program is an undergraduate research program that will run from May 29-August 3, 2017. Students will receive their own research project for the 10-week food science summer research experience. The program includes a stipend ($2,500) and on campus housing (or a housing stipend of $1,500), and a paid trip to the annual Institute of Food Technologists meeting. For more information and the application form, please visit https://fbns.ncsu.edu/summerscholars/.
Dr. Christopher R. Daubert, head of the NC State Department of Food, Bioprocessing and Nutrition Sciences, has been named an NC State Vice Chancellor Research Fellow. In cooperation with the university’s Office of Research, Innovation and Economic Development and the Office of Technology Commercialization and New Ventures, Daubert will lead a study on entrepreneurial culture at peer and aspirational universities. Continue reading.