NC State Department of Food Science
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Workshops & Training

Workshops & Training

DISTANCE EDUCATION COURSES

Food Safety Certificate Program - Online
HACCP Coordinator and Food Safety Manager Certificates

Click here for details


WORKSHOPS

Contact Lisa Gordon for information on any of the following workshops.

FOOD SAFETY

GAPS to HARPc: A Hands-On Fresh Produce Safety Workshop
April 15-17, 2014 • Raleigh NC

Brochure Registration Form

ACIDIFIED FOODS

 

COMMODITIES

 

ENGINEERING

 

GOOD MANUFACTURING PRACTICES (GMP)
 

HACCP

Segment 2 Basic Seafood HACCP Workshop
May 21, 2014 • Raleigh NC

Brochure and Registration Form




Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association's web site for further information.

 

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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