NC State Department of Food Science
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Workshops & Training

Workshops & Training

DISTANCE EDUCATION COURSES

Food Safety Certificate Program - Online
HACCP Coordinator and Food Safety Manager Certificates

Click here for details


WORKSHOPS

Contact Lisa Gordon for information on any of the following workshops.

FOOD SAFETY

 

ACIDIFIED FOODS

 

DISTANCE COURSES

Acidified Foods Manufacturing School
Operating Supervisor Certificate Training Course .  Segment 2
October 24, 2014 . Asheville, NC

Register online and pay via credit card:
http://foodsafety.ncsu.edu/acidified-foods-manufacturing-school-ncsu/
Download a brochure with registration form to mail in registration fee.

COMMODITIES

 

ENGINEERING

 

GOOD MANUFACTURING PRACTICES (GMP)
 

HACCP

FDA Juice HACCP Regulation Compliance
September 11-12, 2014 • Raleigh NC

Register online visit:http://foodsafety.ncsu.edu/juice-haccp-certification/
Or download a brochure with registration form.




Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association's web site for further information.

 

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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