NC State Department of Food Science
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Workshops & Training

Workshops & Training

DISTANCE EDUCATION COURSES

Food Safety Certificate Program - Online
HACCP Coordinator and Food Safety Manager Certificates

Click here for details


WORKSHOPS

Contact Lisa Gordon for information on any of the following workshops.

FOOD SAFETY

 

ACIDIFIED FOODS

 

COMMODITIES

 

ENGINEERING

 

GOOD MANUFACTURING PRACTICES (GMP)
 

HACCP

Segment 2 Basic Seafood HACCP Workshop
May 21, 2014 • Raleigh NC

Brochure and Registration Form
GMP School for Pickle Manufacturers
April 30-May 2, 2014 • Raleigh NC

download brochure and registration form or click here for online registration




Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association's web site for further information.

 

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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