Acidified Foods Manufacturing School
Download a brochure for the course.
Segment 1: (Online, Rolling-admission.) You must complete Segment 1 prior to registering for Segment 2.
Once registered, you will have 45 days to complete the course material which should take approximately 16 hours.
Segment 2: (In-person, Dates Announced Regularly.) This one day course completes the requirements to become a certified operating supervisor for acidified foods manufacture and includes both lectures and hands on laboratories.
Segment 2 must be taken after completion of Segment 1.
Upcoming Segment 2 Dates:
January 23, 2015 (Raleigh, NC)