NC State Department of Food Science
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Workshops & Training

Workshops & Training

DISTANCE EDUCATION COURSES

Food Safety Certificate Program - Online
HACCP Coordinator and Food Safety Manager Certificates

Click here for details


WORKSHOPS

Contact Lisa Gordon for information on any of the following workshops.

FOOD SAFETY

 

ACIDIFIED FOODS

Acidified Foods Manufacturing School
Registration: http://foodsafety.ncsu.edu/acidified-foods-manufacturing-school-ncsu/
Download a brochure.

Segment 1: (Online, Rolling-admission.) You must complete Segment 1 prior to registering for Segment 2. Once registered, you will have 45 days to complete the course material which should take approximately 16 hours.

Segment 2: (In-person, Dates Announced Regularly.) This one day course completes the requirements to become a certified operating supervisor for acidified foods manufacture and includes both lectures and hands on laboratories. Segment 2 must be taken after completion of Segment 1.

Upcoming Segment 2 Dates:

October 24, 2014 (Asheville, NC)
January 30, 2015 (Raleigh, NC)

DISTANCE COURSES
 
ENGINEERING

 

GOOD MANUFACTURING PRACTICES (GMP)
 

HACCP



Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association's web site for further information.

 

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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