NC State Department of Food Science
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Departmental Staff
Bernard Echkhardt Bernard Eckhardt

Technical Support Analyst

100-G Schaub Hall
919-515-6385
bernard_eckhardt@ncsu.edu


Education

M.Sc., McGill University, 1989
B.A., McGill University, 1987

Area of Work

Networking, IT consulting, and technical
analysis

 

 

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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