NC State Department of Food Science
skip to content

Homepage
Our People
Degree Programs
Research Programs
Extension Programs
Food Safety Certificate
News
Calendar
Services & Centers
Seminars & Meetings
Workshops & Training
Student Clubs
Outreach
Associations
Ice Cream
Positions Available
Contact Us
Pictures
Site Map
Click here to get Adobe Reader
Departmental Staff
Judy Cooper Judy Cooper

Office Assistant

218 Schaub Hall
919-515-2968
judy_cooper@ncsu.edu

 

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
Webmaster