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Committees

TAFT 2012 Conference Chair:
Dr. Steve Otwell
University of Florida
otwell@ufl.edu

Scientific Program Committee

AFTC Representatives
Tom Gill - Dalhousie University, Canadian Institute of Fisheries Technology, Halifax, Nova Scotia
David Green – North Carolina State University, Seafood Laboratory, Morehead City, North Carolina
Hordur Kristinsson – Matis, Reykjavik, Iceland
Tyre Lanier – North Carolina State University, Dept. of Food, Bioprocessing and Nutrition Sciences, Raleigh, North Carolina
Heather Manual – Memorial University, Fisheries and Marine Institute, St. John's, Newfoundland

PFT Representatives
Michael Morrissey – Oregon State University, Portland, Oregon
Alex Oliveira – University of Alaska Anchorage, Kodiak, Alaska

SST Representatives
Lee-Ann Applewhite – APL Science, Gainesville, Florida
Spencer Garrett, III – USDC National Seafood Inspection Laboratory, Pascagoula, Mississippi
Steve Otwell – University of Florida, Dept. of Food and Human Nutrition, Gainesville, Florida
Lisa Weddig – National Fisheries Institute, Arlington, Virginia

WEFTA Representatives
Torger Børresen – Danish Technical Univrsity, National Food Institute, Lyngby, Denmark
Francoise Leroi – IFREMER, Nantes Cedex, France
Joop Luten – Wageningen Imares, IJmuiden, The Netherlands
Heidi Nilsen – Nofima, Tromsø, Norway
Maria Leonor Nunes – IPIMAR, Lisbon, Portugal
Ingrid Undeland – Chalmers University, Gothenburg, Sweden