The Center provides an organization where some of the nation's leading dairy research scientists can interact and apply their varied expertise in basic and applied fields toward dairy research in microbiology/cultures, biochemistry/enzymes, chemistry/preservatives/flavor, and engineering/processing.
Christopher R. Daubert, NCSU, Rheology
MaryAnne Drake, NCSU, Dairy Processing, Sensory, Microbiology
E. Allen Foegeding, NCSU, Protein Functionality, Rheology
Todd Klaenhammer, SDFRC Director, NCSU, Microbial Genetics, Lactic Acid Bacteria