NC State Department of Food Science
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Preliminary Exam

In addition to the requirements for students entering the M.S. program, students who wish to obtain a Ph.D. degree have to pass a preliminary examination (usually within the first year of their Ph.D. program). For further information regarding the preliminary examination, please contact our preliminary exam coordinator, Dr. Lee-Ann Jaykus.

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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