NC State Department of Food Science
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Master of Food Science (Mr.F.S.)

The Master of Food Science (Mr. F.S.) program is a non-thesis program wherein students take at least 36 credits of course-work. The detailed requirements for the degree are given on page 6 of the Graduate Program Policies and Procedures.

For more information, please contact Dr. Jon Allen (Director of the Food Science Graduate Program) or Ms. Juliebeth Briseno (Graduate Administrative Support).

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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