The Master of Food Science
(Mr. F.S.) program is a non-thesis program wherein students take
at least 36 credits of course-work. The detailed requirements
for the degree are given on page 6 of the Graduate
Program Policies and Procedures.
For more information, please contact Dr.
Jon Allen (Director of the Food Science Graduate Program)
or Ms. Juliebeth Briseno (Graduate Administrative Support).