NC State Department of Food Science
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Graduate Students

Click on any of the names below for more information.
If you need to add or update your profile, click here.

Name Research Area
Ameerally, Angelique (M.S.)
Flavor Chemistry
Anekella, Kartheek (Ph.D.)
Food Microbiology
Ayoola, Ayuub (Ph.D.)
Nutrition/Poultry Science
Baugher, Jonathan (Ph.D.)
Food Microbiology
Brown, Megan (M.S.)
Food Science
Cai, Yunbo (M.R.)
Food Science
Campbell, Caroline (M.S.)
Food Chemistry/Functional Foods
Campbell, Rachel (Ph.D.)
Flavor Chemistry/Sensory
Cheng, Chris (M.S.)
Chemistry
Chika, Satoko (Ph.D.)
Nutrition
Chizonda, Shalimbala (M.S.)
Nutrition
Clawson, Thomas (M.S.)
Bioprocessing
Cooke, Natalie (Ph.D.)
Nutrition
Crespo, Maria Dolores (Ph.D.)
Microbiology
Cvitkusic, Sanja (M.S.)
Food Science
Daughtry, Katheryne (M.S.)
Food Microbiology/Biochemistry
Feng, Sofia (M.S.)
Food Science and Nutrition
Fragedakis, Nick (M.S.)
Microbiology
Hildebrand, Joseph (M.S.)
Fermentation
Hubbard, Elise (M.S.)
Flavor Chemistry
Jervis, Matt (M.S.)
Sensory Science
Jervis, Suzanne (Ph.D.)
Flavor Chemistry/Sensory
Kaufman, Andrew (M.S.)
Food Engineering
Kellogg, Josh (Ph.D.)
Plant Chemistry
Kemal, Mehmet (M.S.)
Food Engineering
Klevorn, Claire (M.S.)
Chemistry
Layfield, Blake (Ph.D.)
Fermentation
Li, Xiaomeng (Ph.D.)
Sensory Analysis
Lu, Jenny (Ph.D.)
Food Chemistry
Manuel, Clyde (Ph.D.)
Food Microbiology
Massie, Brianna (M.S.)
Chemistry
Meng, Ting (M.S.)
Nutrition
McMillen, Jennifer (Ph.D.)
Nutrition
McMurtrie, Erin (M.S.)
Food Chemistry
Moore, Matthew (Ph.D.)
Food Microbiology/Safety
Neba, Sopani (M.S.)
Dairy Nutrition
Oltman, Amy (M.S.)
Sensory Analysis
Page, Dylan (M.S.)
Food Chemistry
Palatini, Kimberly (Ph.D.)
Nutrition
Park, Curtis (M.S.)
Flavor Chemistry/Sensory
Pascua, Yvette (Ph.D.)
Food Processing
Plundrich, Nathalie (M.S.)
Peanut/Plant
Price, Robert (M.S.)
Microbiology
Qiu, Yuting (M.S.)
Flavor Chemistry/Sensory
Raymond, Benjamin (M.S.)
Food Science/Food Safety
Schneider, Margaret (Ph.D.)
Food Chemistry
Selle, Kurt (M.S.)
Food Microbiology
Shi, Xiaolei (Ph.D.)
Food Chemistry
Smith, Tucker (Ph.D.)
Food Science
Spence, Kimberly (M.S.)
Nutrition
Stoforos, George (M.S.)
Food Engineering
Triani, Rini (Ph.D.)
Chemistry
Truong, An (M.S.)
Food Processing
Tung, Grace (Ph.D.)
Food Microbiology
Vann, Lucas (Ph.D.)
Bioprocessing
Weaver, Jessica (M.S.)
Bioprocessing

Last Modified: February 10, 2014

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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