NC State Department of Food Science
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Departmental Graduate Students
Yvette Thibault

Yvette Pascua Cubides

Ph.D. Student
Advisor: Dr. Allen Foegeding

Thesis: Relationship of soft and semi solid dairy based textures and microstructure to rheological and sensorial responses

238 Schaub Hall

ymthibau@ncsu.edu

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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