NC State Department of Food Science
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Departmental Graduate Students
Alev Yuksel Aydar

Alev Yuksel Aydar

M.S. Student
Advisor: Dr. Brian Farkas
Thesis: Cooking oil technology

G39 Schaub Hall
765-237-1887
aaydar@ncsu.edu

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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