The B.S. degree with a major in Food Science
is offered through curricula with a SCIENCE emphasis or a TECHNOLOGY
The SCIENCE program is designed for students
with interest in graduate school or for those desiring more rigorous
science courses for technical careers in the food, pharmaceutical,
and bioprocessing industry. For a detailed list of the courses
involved in this program, click here.
If you would like further information about this program, please
contact our undergraduate academic advisor, Ms.
April Morrison or our undergraduate coordinator, Dr.
Keith Harris .