B.S. (1970) North Carolina State
M.S. (1974) North Carolina State University
Ph.D. (1979) North Carolina State Universit
Food Engineering: Reaction Kinetics, Heat Transfer and Fluid Flow
with research efforts resulting in over 123 publications, 22 U.S. and
numerous foreign Patents, 6 pending applications, 16 M.S. and 15
Ph.D. programs completed, as chair or co-chair, provided training/
mentoring for 17 post-docs/visiting professors, been PI or Co-PI for
over $26 million in outside research support
(plus over $5 million in equipment donations to N.C. State
University). Founded or Co-founded two NSF research centers,
two Master Research Agreements, and one Kellogg/APLU Institute.
Royalties to N.C. State University from licensed patents from
Dr. Swartzel’s lab have exceeded $20.5 million, with 8 start-up
companies all founded in North Carolina.