NC State Department of Food Science
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Departmental Faculty
Dr. Clint Stevenson

Clint Stevenson

Assistant Professor and Distance Education Coordinator


116A Schaub Hall
919-513-2065
cdsteve3@ncsu.edu

Teaching and Research Portfolio

Education:

B.S. in Food Science, University of Idaho
M.S. in Food Science, Purdue University
Ph.D. in Food Science, North Carolina State University


Food Safety Certificate Program


Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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