NC State Department of Food Science
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Departmental Faculty
John Sheppard

John Sheppard

Professor, Food Science
Undergraduate Coordinator for Bioprocessing Science


129-F Schaub Hall
919-513-0802
jdsheppa@ncsu.edu

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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