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Departmental Faculty
K.P. Sandeep K.P. Sandeep

Professor, Food Science

100-B Schaub Hall
919-515-2957
kp_sandeep@ncsu.edu


Education

B.S. (1991) Indian Institute of Technology, Kharagpur
M.S. (1993) Pennsylvania State University
Ph.D. (1996) Pennsylvania State University

Research Interests

My primary research interest lies in the area of food engineering. Within food engineering, thermal/aseptic processing of particulate foods using conventional heat exchangers and microwaves is my major area of research. This includes various aspects of fluid mechanics and heat transfer. I also deal with mathematical modeling of velocity and temperature profiles during thermal processing. Developing sensors to monitor various aspects of the process is another area that I deal with. All these efforts are geared towards assuring commercial sterility of a product by microbiological validation. Identifying the optimum processing conditions that yields a safe and high quality product is another aspect of food processing that comes under the realms of my research interests.

Site-director of The Center for Advanced Processing and Packaging Studies

For Details on my Research & Teaching CLICK HERE

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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