NC State Department of Food Science
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Departmental Faculty
  Dr. Eduardo Gutierrez-Rodriguez

Assistant Professor – Extension Specialist
Preharvest to Postharvest Food Safety

129-E Schaub Hall
919-515-2953
egutier2@ncsu.edu


Education

Lic. (2000) Food Science, University of Costa Rica
M.S. (2007) Horticulture, University of California Davis
M.S. (2012) Soils and Biogeochemistry, University of California Davis
Ph.D. (2012) Horticulture, University of California Davis

Academic Interests

Food Safety, Microbial Ecology, Preharvest to Postharvest Physiology of Produce and Fresh Cuts.

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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