NC State Department of Food Science
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Departmental Faculty
Dr. B. Kowalcky Barbara Kowalcyk

Research Assistant Professor


bbkowalc@ncsu.edu


Education

B.A. (1991) Mathematics, University of Dayton
M.A. (1992) Mathematics – Applied Statistics, University of Pittsburgh
Ph.D. (2011) Environmental Health – Epidemiology & Biostatistics, University of Cincinnati

Research Interests

Foodborne disease epidemiology with particular emphasis on risk factors, long-term health outcomes, burden of disease and attribution

Foodborne disease surveillance and outbreak investigation

Food safety public policy and risk-based food safety management

One Health approaches to preventing foodborne disease

 

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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