NC State Department of Food Science
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Departmental Faculty
Dana J. Hanson Dana J. Hanson

Associate Professor
Meat Extension Specialist, Food Science

129-C Schaub Hall
919-515-2958
dana_hanson@ncsu.edu


Education

B.S. (1993) South Dakota State University
M.S. (1996) South Dakota State University
Ph.D. (2001) University of Nebraska

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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