NC State Department of Food Science
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Departmental Faculty
Sarah Ash Sarah L. Ash

Professor, Nutrition
Undergraduate Coordinator for Nutrition Science
218-F Schaub Hall
919-515-4043
sarah_ash@ncsu.edu


Research Interests

The scholarship of teaching and learning; specifically the role of critical reflection in enhancing student learning outcomes, and the use of grounded theory to produce high quality written products via a rigorous framework designed to develop, deepen, and document learning.

Nutrition Program

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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