Thank you for your interest in the entrepreneurial assistance program at NC State University. Your products are very important to us. We are currently experiencing higher than normal volumes of phone calls, e-mails and sample submissions. As a result, we are in the process of expanding our staff to better accommodate these requests and we appreciate your patience in this time of growth. Our goal is to reduce response time and increase the personal relationship provided to our clientele more than ever before. Thank you for making NC State's food entrepreneurial assistance program one of the strongest in the nation.
Please note that the laboratory is closed during the period of December 19, 2012 and January 2, 2013 and we will NOT be accepting or processing any submissions. We are sorry for the inconvenience this may cause.