apple pie
HOME > RESOURCES

Get Acrobat Reader link Link to Adobe Reader

Resources
There are many online resources available to you about food and food sciences. Below are links to some sites you may find useful.

See also State and Federal Resources for Small Businesseses.


North Carolina State University Resources

College of Agriculture and Life Scienceswww.cals.ncsu.edu

Food, Bioprocessing and Nutrition Sciences • www.ncsu.edu/foodscience
Food for Thought Web site • www.cals.ncsu.edu/fft

NC Cooperative Extension Servicewww.ces.ncsu.edu

CES County Centers • www.ces.ncsu.edu/counties
Family and Consumer Sciences • www.ces.ncsu.edu/depts/fcs


North Carolina Government Resources

Department of Agriculture & Consumer Services• Food and Drug Protection www.agr.state.nc.us

Division of Marketing • www.ncagr.gov/markets/agribiz/foodbiz

Department of Environment and Natural Resources • www.enr.state.nc.us

Division of Environmental Health •  www.ncdenr.org

Department of Health and Human Services • www.dhhs.state.nc.us


North Carolina Commodity Organizations and Trade Associations

NC Agribusiness Councilwww.ncagribusiness.com

NC Association of Local Health Directorswww.ncalhd.org/county.htm

NC Fisheries Association • www.ncfish.org

NC Cattleman's Association www.nccattle.com

NC Egg Association
www.ncegg.org

NC Pork Council www.ncpork.org

NC Poultry Federationwww.ncpoultry.org


Federal Government Resources

Centers for Disease Control • Business Sector
The Business Sector establishes, maintains and strengthens partnerships with business organizations and coalitions to protect and promote the public's health.

Health and Human Services
The Department of Health and Human Services (HHS) is the United States government's principal agency for protecting the health of all Americans and providing essential human services, especially for those who are least able to help themselves.

Federal Register
Official daily publication for rules, proposed rules, and notices of Federal agencies and organizations, as well as executive orders and other presidential documents.

US Department of Agriculture
The USDAs mission is to provide leadership on food, agriculture, natural resources, and related issues based on sound public policy, the best available science, and efficient management.

Agricultural Marketing Service
Agricultural Research Service
Food Safety and Inspection Service
Food and Nutrition Information Center
Food Safety and Inspection Service
National Agricultural Library
USDA Research Database (CRIS)
State Partners of the Cooperative Extension State Research, Education, and Extension Service

US Food and Drug Administration
The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation.

Food Section
2009 Food Code
HACCP
New Food Safety Modernization Act Information (2011)


National Resources

National Fisheries Institute
A non-profit organization dedicated to education about seafood safety, sustainability, and nutrition.Seafood Network Information Center
Sponsored by California Sea Grant. Provides current information about Seafood HACCP.


Have we forgotten someone?

If you see that we have omitted a resource, please contact web editor or call (252) 222-6334.