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New Food Business Publications
Below is a list of publications specifically developed by the FBNS Extension Program to assist you in the start of your food business. Click on a title to download a pdf file. Please visit Publications for a more comprehensive list.

If you don't find the information you need, please contact the extension department at 919.515.2956 or visit Our People in this web site to find a specialist to assist you.


Who Will Regulate My Food Business?

Choosing and Using a Copacker


Considerations for Developing a HACCP Plan for Acidified Food

HACCP Principles

Scheduled Processes

Refrigerated Foods: Some Rules for Processing

Extended Shelf-Life Refrigerated Foods

Developing a Recall Plan

Basic Food Microbiology

Listeria

Herbal Foods

Manufacturing Jelly and Preserve Products

FDA Exemptions for Small Businesses

Acidified Foods: Formulating Dressings, Sauces and Marinades


Related Links:
Understanding Food Labeling