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Food Safety Certification Program
Introduction to HACCP, GMPs, SSOPs, Food Sanitation, Microbiological Foodborne Hazards and Risk Analysis / Hazard Analysis in Food Safety are online food safety courses being taught by the Department of Food, Bioprocessing and Nutrition Sciences. These online courses are offered in a Two-Tier approach, leading to a HACCP Coordinators Certificate and a Food Safety Managers Certificate. The courses may also be taken on an individual, as needed basis.


FS 350, 351, and 353 will be begin on August 21
FS 352, 354, and 407 will begin on September 4


Click here for detailed registration instructions and forms for taking these or any online courses.

NOTE:
If you are not an NCSU student enrolled in a degree program, you are considered a Non-Degree Student. Please follow instructions for your particular group. Most of our students are from Industry and fall under the Non-Degree category. If you have any questions or need help with registration, please contact: Clint Stevenson, Ph.D., Assistant Professor and Distance Education Coordinator, 919-513-2065, cdsteve3@ncsu.edu.

How much does it cost?
View current Cost of Courses (Both in-state and out-of-state tuition rates - note: all courses are 3 credit hours).

International Students:
Individuals residing outside of the United States are welcome to take our online courses. Visit http://distance.ncsu.edu/registration/international_out_of_usa.html and submit a statement indicating that you will be participating and completing the Distance Education course while residing in your home country.



For more information about the Food Safety Certificate Program (click here) or please contact:

Clint Stevenson, Ph.D.
Assistant Professor and Distance Education Coordinator
Department of Food, Bioprocessing and Nutrition Sciences
116 Schaub Hall
Campus Box 7624
919-513-2065
cdsteve3@ncsu.edu