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Events
Below is a list of training opportunities you may find of interest.

DISTANCE EDUCATION COURSES
Food Safety Certificate Program - Online
HACCP Coordinator and Food Safety Manager Certificates
Click here for details

Food Service Training (ServSafe™)
Visit the North Carolina Restaurant and Lodging Association's web site for further information.

WORKSHOPS

Click below to be redirected to the FBNS web site for current workshops and downloadable information flyers and registration forms.


Workshops and Training in the following areas:
FOOD SAFETY
GAPS to HARPc: A Hands-On Fresh Produce Safety Workshop
April 15-17, 2014 • Raleigh, NC
(brochure) (registration form)

ACIDIFIED FOODS - Better Process Control Schools

COMMODITIES - dairy, juice, seafood, wine, meats, etc.

ENGINEERING

GOOD MANUFACTURING PRACTICES (GMP)

GMP School for Pickle Manufacturers
April 30-May 2, 2014 • Raleigh, NC
download brochure and registration form or click here for online registration

HAZARD AND CRITICAL CONTROL POINT (HACCP)
Segment 2 Basic Seafood HACCP Workshop
May 21, 2014 • Raleigh, NC
(brochure and registration form)
Seminars and Meetings