EVENTS . . . Click here for info on all events
GAPs to HARPc:
A Hands-On Fresh Produce Safety Workshop
April 15-17, 2014 • Raleigh, NC
GMP School for Pickle Manufacturers
April 30-May 2, 2014 • Raleigh, NC
Segment 2 Seafood HACCP Workshop
May 21, 2014 • Raleigh, NC
NEWS . . .
Food Facility Registration: Who, How, and When?
Click here to download information from NCDA&CS
FDA New Food Safety Modernization Act (FSMA)
Click here for information