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EVENTS . . . Click here for info on all events

Acidified Foods Manufacturing School
Operating Supervisor Certificate Training Course
- Segment 2
April 27-28, 2015 • Raleigh NC

Basic Seafood HACCP Segment 2 Workshop
May 5, 2015 • Raleigh, NC

BBQ Camp
May 15-16, 2015 • Raleigh, NC

. . .

Food Facility Registration: Who, How, and When?
Click here to download information from NCDA&CS

FDA New Food Safety Modernization Act (FSMA)
Click here for information

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click to enter site Department of Food, Bioprocessing and Nutrition Sciences Web Site ces web site FBNS 50th Web Site ei4f program page