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Help Us Build a Home for Howling Cow
Right now, most people think they can only
buy Howling Cow ice cream once a year —
at the State Fair.
And if we've heard it once, we've heard it
a thousand times: "Why don't you sell this
all the time?"
Actually, we do sell some on campus
all year long. But we can do much more —
with your help.
Howling Cow Ice Cream is Available at Campus C-Stores
You’ve loved it by the scoop at the Emporium C-Store, the NC State Fair, and—most recently—the Creamery at D.H. Hill Library. Now, you can enjoy it by the pint.
Visit the Creamery for some local dairy goodness
Study breaks just got a little sweeter. Now that The Creamery, an ice cream shop serving North Carolina State University’s own premium Howling Cow ice cream, has opened in D.H. Hill Library, students have some important choices to make—not one of them involving books. Butter almond? Cookie dough? Strawberry? Select from more than 15 hand-scooped flavors, not to mention made-to-order milkshakes and specialty sundaes. So come check us out. Library card not required.
From the Barnyard to the Brickyard
The NC State Story of Howling Cow Ice Cream
For over half a century, generations of North Carolinians have savored our premium ice cream on NC State’s campus or at the North Carolina State Fair. Now the Howling Cow brand is available packaged, so you can enjoy it at home, tailgating or at the beach.
Howling Cow is made right here on campus at the Department of Food, Bioprocessing and Nutrition Science’s Feldmeier Dairy Processing Lab in Schaub Hall. Our traditional recipes start with fresh milk and cream from our Raleigh farm, with top-quality ingredients added to create our many delicious flavors.
Howling Cow is a tasty way to support the education of tomorrow’s dairy leaders — and our great state.
Enjoy some today!