NC State Department of Food Science
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The Department of Food, Bioprocessing and Nutrition Sciences has links with several professional societies, departments, honor societies, and other organizations. Some of these associations are listed below.

Professional Societies | Departments | Honor Societies | Other Organizations

Professional Societies

American Chemical Society (ACS)
American College of Nutrition
American Dairy Science Association (ADSA)
American Institute of Chemical Engineers (AIChE)
American Meat Science Association (AMSA)
American Oil Chemists' Society (AOCS)
American Society of Agricultural and Biological Engineers (ASABE)
American Society for Nutritional Sciences (ASN)
American Society for Microbiology (ASM)
Institute for Thermal Processing Specialists (IFTPS)
Institute of Food Technologists (IFT)
The Society of Rheology

International Association for Food Protection (IAFP)
International Society for Pharmaceutical Engineering (ISPE)
Society for Mathematical Biology (SMB)
Society of Risk Analysis (SRA)


College of Agriculture and Life Sciences
          Biological and Agricultural Engineering
          Poultry Science
          Animal Science
College of Engineering
          Chemical and Biomolecular Engineering
          Mechanical and Aerospace Engineering
College of Physical and Mathematical Sciences

Honor Societies

Alpha Epsilon (Honor Society of Agricultural, Food, and Biological Engineering)
Gamma Sigma Delta (Honor Society in Agricultural-Related Fields)
National Academy of Sciences (Advisers to the Nation on Science, Engineering, and Medicine)
Phi Tau Sigma (Honor Society for Food Scientists)
Phi Beta Kappa (Honor Society for Undergraduates in Liberal Arts & Sciences)
Phi Kappa Phi (Honor Society for Academic Excellence in all Fields of Higher Education)
Sigma Xi (The Scientific Research Society)

Other Organizations

Center for Disease Control (CDC)
Food and Drug Administration (FDA)

National Science Foundation (NSF)
National Institutes of Health (NIH)
North Carolina Dept. of Agriculture and Consumer Sciences
Research Chefs Association (RCA)
United States Department of Agriculture (USDA)

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951