NC State Department of Food Science
skip to content

Homepage
Our People
Degree Programs
Research Programs
Extension Programs
Food Safety Certificate
News
Calendar
Services & Centers
Seminars & Meetings
Workshops & Training
Student Clubs
Outreach
Associations
Ice Cream
Positions Available
Contact Us
Pictures
Site Map
Click here to get Adobe Reader
Application Information

We hope that the information under the “Future Students” page was useful in helping you choose Food Science, Bioprocessing Science or Nutrition Science at NC State. If you have any other questions, please contact Ms. April Morrison (Undergraduate Academic Advisor), Dr. Brian Farkas (Undergraduate Program Coordinator), Ms. Juliebeth Briseno (Graduate Administrative Support) or Dr. Jon Allen (Graduate Program Director) for further information or clarification. If you are ready to apply, please use one of the links below and remember to specify “Food Science”, “Bioprocessing Science” or “Nutrition Science” as your major.

Applying for Undergraduate Degree at NC State (B.S.)

Applying for Graduate Degree at NC State (M.S. or Ph.D.)

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
Webmaster