NC State Department of Food Science
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Advisers

Food, Bioprocessing and Nutrition Sciences

Undergraduate Adviser - all majors
  Morrison, April H.

Undergraduate Coordinator - Food Science
  Keith, Harris

Undergraduate Coordinator - Bioprocessing Science
  Sheppard, John

Undergraduate Coordinator - Nutrition Science
  Ash, Sarah L.

 

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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