NC State Department of Food Science
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Departmental Adjunct Faculty
Richard C. Theuer

Dr. Richard C. Theuer

7904 Sutterton Court
Raleigh, NC 27615
919-844-5843
rtheuer@bellsouth.net


Education

B.S. (1960) Saint Peter's College, New Jersey
M.S. (1962) University of Wisconsin
Ph.D. (1965) University of Wisconsin
M.B.A. (1973) Indiana State University

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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