NC State Department of Food Science
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Departmental Adjunct Faculty

Dr. Patricia A. Curtis

Director of Poultry Safety & Quality Peak of Excellence Program

Auburn University
Poultry Science
238 Ann Upchurch Hall
Auburn University, AL 36849
334-844-2679
curtipa@auburn.edu

Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University
Raleigh, NC  27695
(919) 515-2951
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