The NCSU pilot plants may be utilized on a short term basis
for production of samples used for shelf life testing, marketing,
R & D, quality assurance and packaging and process research.
See inside the Schaub Hall dairy plant by clicking here.
Some of the advantages to our customers are:
Some of the advantages to students include:
Generation of multiple variables for quality comparison
and product troubleshooting.
Pilot scale equipment allowing smaller size runs while
maintaining production quality.
Opportunity for suppliers to demonstrate ingredients
Lower ingredient costs.
Low cost alternative to company owned pilot plants.
Availability of faculty expertise.
Research in a production-style environment.
Opportunity to learn state-of-the-art processing and
Attendance at industry focused short courses.