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NCSU Food Science Dairy & Process Applications Laboratory

Contractor Specifics

Philosophy

The pilot plant facilities of the Department of Food Science are available for contract use by individuals, companies and entrepreneurs from North Carolina and elsewhere.
Typically, our production personnel will provide services that satisfy your process guidelines without modification. However, technical assistance is available for those desiring advise from our department.

Pricing

Contract pricing will be determined based on the required equipment and complexity of the process.

Schedules and Availability

The facilities are available year-round on a first-come-first-serve basis. Normally, one day is available per week; however two consecutive days may be arranged with advanced notice. Contact the pilot plant operations for more information.

Capabilities
Depth of Testing
University Analysis & Testing Agreement/Contract
Confidentiality Agreement (html)
Confidentiality Agreement (pdf)